SHARE

“DahMakan was founded in 2015 by Jonathan Weins, Jessica Li, and Christian Edelman. It offers food prepared in cloud kitchens with no dine-in facilities, making delivery its sole purpose.

The Kuala Lumpur-based startup also landed in Bangkok in 2018 after acquiring local food delivery service Polpa. DahMakan has shown promising growth, with a total of 500,000 monthly active users in the two cities where it operates. In May, it raised USD 5 million, bringing its total funds raised to nearly USD 10 million. DahMakan was also one of a handful of Southeast Asian startups to make it into the Silicon Valley-based Y-Combinator accelerator in 2017.”

Read More

Feel Inspired? Take your first step into a career in tech today.
[contact-form-7 404 "Not Found"]

SHARE